Add some flavor and flair to your backyard BBQ with this zesty Mexican Street Corn.
Mexican Street Corn
Mexican Street Corn
Recipe Type: Vegetables
Author:
Serves: 6
Ingredients
- 6 ears corn, husks and silks removed
- 1 teaspoon chili powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- 1 lime
- ¼ cup low fat sour cream
Instructions
- Combine chili powder, salt, pepper, and garlic powder in a small bowl.
- Place corn on sprayed grill rack.
- Cover and cook 12 minutes over medium-high heat, turning occasionally.
- Squeeze juice from lime and mix with sour cream.
- Drizzle over corn and sprinkle with spice mixture.
Thanks to eMeals for submitting this great recipe. Check out more of their great grilling recipes below, as well as their Summer Grilling Tips!
Balsamic and Ginger Glazed Plums
Grilled Okra and Tomato Skewers
