This is just a simple recipe that I like to make with soups, or meals that would be nice with a light bread on the side. AND since it will soon to be fall, soup season, and I have fall fever, I figured I could share this. (I especially love this with carrot soup, recipe here)
I didn’t get any pictures during the making of them, but I assure you it is easy!
Easy Parmesan Popovers
makes approx 12 (may need to double it, these go FAST!)
9 T Parmesan
3 beaten eggs (at room temperature)
1 cup milk
1 cup flour
1/2 tsp salt
1/8 t cayenne pepper
Liberally butter a 12 count muffin tin. Put about 2/3 T Parmesan in each cup on the bottom.
In a medium bowl whisk the milk, flour, eggs and seasonings together. Pour mixture in each cup over Parmesan. Bake at 400 for 25 minutes.
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