Hamburger and Grape Tomato Pizza
Enjoy this nice twist on your average pizza: a delicious hamburger and grape tomato pizza! Make your own pizza dough with the recipe provided, or use a store-bought crust!
Hamburger and Grape Tomato Pizza
Hamburger and Grape Tomato Pizza
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Ingredients
- [b]Pizza dough (or use store-bought crust):[/b]
- 3 3/4 cups flour
- 1 1/2 tsp salt
- 1 1/3 cups warm water
- 1 Tbsp sugar
- 1 packet yeast
- 3 Tbsp olive oil[br][br]
- [b]Pizza:[/b]
- 3/4 cup store-bought marinara sauce
- 3/4 cup Monterey Jack cheese
- 1 pint grape tomatoes
- 1/2 medium red onion, thinly sliced
- 1/2 pound ground beef chuck
- Course salt and ground pepper
Instructions
- If making your dough fresh, whisk together flour and salt in a large bowl. Make a well in the center of the flour.
- In a separate bowl, whisk warm water, sugar, and yeast. Pour into well in the flour.
- When yeast mixture is foamy, add olive oil and mix til combined. Knead until smooth, about 5 minutes.
- Brush dough with additional olive oil. Cover in a bowl and let raise until doubled in size. about 90 minutes.
- When raised, divide dough into two 1-lb balls (use 1 lb. dough per pizza).
- Preheat oven to 450 degrees. Spray rimmed cooking sheet with olive oil spray.
- On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle. If dough becomes too elastic to work with, let it rest a few minutes. Transfer to prepared sheet.
- Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and onion; scatter beef over top. Season with salt and pepper.
- Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.
