This recipe has been waiting in for me to make MONTHS- and technically I haven’t made it yet, but I am going to (tomorrow) Sunday morning
I found the recipe on a blog called Picky Palate! I have been wanting to make it since I first saw it for two reasons,
1st my husband thinks breakfast food is the best food on the planet
2nd it is so stinkin cute – Look at it, this picture is from Picky Palate:
Isn’t that the cutest thing you’ve ever seen.
She has photographed step by step instructions at her blog:
She has photographed step by step instructions at her blog:
Individual Bacon Egg and Cheese Muffin Bakes
6 servings
3 whole English muffins, split
6 slices ready cooked bacon, not microwaved, just right out of package
1/2 Cup shredded cheddar cheese
6 large eggs
Pinches of salt and black pepper
1. Preheat oven to 350 degrees F.
2. Press English muffins carefully into bottom of a 6 cup Texas size muffin tin.
* I don’t have the large Texas muffin tins, so I just used some large oven proof ramekins.
3. Form a little circle with the bacon and place around inside of muffin.
4.Sprinkle center of muffin with cheese then top with a whole egg in each cup, keeping it inside the bacon ring.
5.Sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until egg is cooked through, not jiggly.
7. Remove from oven and let cool for 5 minutes before removing from muffin tin.
Enjoy!
What have you been making lately?
>I'd have to go with hard yolks but those little egg and cheese muffins look awesome! I posted one of my all time favorite desserts, bread pudding. Perfect for fall! Thanks for hosting! 🙂
>Love this idea! Thanks so much for sharing. Will be making these soon!
>What a fantastic idea!!! I've bookmarked these, I can't wait to make them. Love this! Thanks for hosting. :o)
>These look lovely! Thanks for sharing.
>Great blog – lots of wonderful recipes and nicely put together. And, thanks for hosting the blog hop.
Maggie
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