Individual Bacon Egg and Cheese Muffin Bakes; And Recipe LInk

This recipe has been waiting in for me to make MONTHS- and technically I haven’t made it yet, but I am going to (tomorrow) Sunday morning

I found the recipe on a blog called Picky Palate!  I have been wanting to make it since I first saw it for two reasons,

1st my husband thinks breakfast food is the best food on the planet 
2nd it is so stinkin cute – Look at it, this picture is from Picky Palate:
Isn’t that the cutest thing you’ve ever seen.
She has photographed step by step instructions at her blog:
Individual Bacon Egg and Cheese Muffin Bakes
6 servings

3 whole English muffins, split
6 slices ready cooked bacon, not microwaved, just right out of package
1/2 Cup shredded cheddar cheese
6 large eggs
Pinches of salt and black pepper
1. Preheat oven to 350 degrees F.
2.  Press English muffins carefully into bottom of a 6 cup Texas size muffin tin.
* I don’t have the large Texas muffin tins, so I just used some large oven proof ramekins.
 3. Form a little circle with the bacon and place around inside of muffin. 
4.Sprinkle center of  muffin with cheese then top with a whole egg in each cup, keeping it inside the bacon ring. 
5.Sprinkle with salt and pepper to taste. 
6. Bake for 15-20 minutes or until egg is cooked through, not jiggly.
7. Remove from oven and let cool for 5 minutes before removing from muffin tin.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. >I'd have to go with hard yolks but those little egg and cheese muffins look awesome! I posted one of my all time favorite desserts, bread pudding. Perfect for fall! Thanks for hosting! 🙂

  2. >What a fantastic idea!!! I've bookmarked these, I can't wait to make them. Love this! Thanks for hosting. :o)