Multi-Grain Bruschetta

Here’s a classic appetizer that is now allergy-friendly! This multi-grain bruschetta is made with sandwich thins that are soy-free, dairy-free, peanut- and nut-free!

Multi-Grain Bruschetta | FOODIEaholic.com #recipe #cooking #appetizer #bruschetta #multigrain #tomatoes

 

Multi-Grain Bruschetta

Multi-Grain Bruschetta
Recipe Type: Appetizer
Author: Foodieaholic
Ingredients
  • 14 (1 pkg) [url undefined]Ozery OneBun Multi-Grain Just Minis [/url]
  • 4-6 red and/or yellow tomatoes, diced
  • 1 garlic clove, very finely chopped
  • 1 red onion, diced
  • 3 Tbsp extra virgin olive oil
  • 5-7 basil leaves, roughly chopped
  • Salt and pepper to taste
Instructions
  1. Combine tomatoes, garlic, red onion, extra virgin olive oil, basil, salt and pepper in a bowl and let sit for 10 minutes.
  2. Split and toast the Just Minis.
  3. Spoon mixture onto toasted Just Minis and serve.
Notes
Yields 28.

 Multi-Grain Bruschetta | FOODIEaholic.com #recipe #cooking #appetizer #bruschetta #multigrain #tomatoes

 

Special thanks to Ozery Bakery for sharing this great appetizer! Also try their Salmon and Cream Cheese Canapés!

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