Nutella Stuffed Panettone French Toast
This is like the most indulgent peanut butter and jelly sandwich you’ve ever had—and you get to eat it for breakfast! Make this Nutella Stuffed Panettone French Toast for a special occasion or any day, for that matter!
Nutella Stuffed Panettone French Toast
Nutella Stuffed Panettone French Toast
Recipe Type: Breakfast
Author:
Ingredients
- [b]For the whipped cream:[/b]
- ½ cup heavy whipping cream
- ¼ tsp. vanilla
- 1 Tbsp. powdered sugar[br][br]
- [b]For the toast:[/b]
- ½ cup milk or cream
- 2 eggs
- Pinch of cinnamon
- ½ tsp. vanilla extract
- 4 slices Bauli Panettone, left out overnight if possible
- 2 Tbsp. butter[br][br]
- [b]For the filling:[/b]
- ¼ cup hazelnut spread
- ¼ cup raspberry jam or preserves
Instructions
- Whip the cream and vanilla with a hand mixer until soft peaks form.
- Add powdered sugar and mix until incorporated. Set aside.
- In a separate bowl, whisk together the milk, eggs, cinnamon, and vanilla.
- Melt butter in a pan over medium heat.
- Soak Panettone slices in egg mixture for 30 seconds on each side.
- Place bread into the pan and cook until bottom is golden and crisp.
- Turn, and repeat with other side.
- Repeat with all of the bread, keeping it warm in a 200° oven.
- Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with remaining slices and a dollop of fresh whipped cream. Serve warm.
Notes
Makes 2 French toast sandwiches.
Special thanks to Bauli for submitting this decadent breakfast idea!
