Spinach Quiche

written by:Foodieaholic

This simple yet beautiful spinach quiche makes the perfect dish for breakfast or brunch. And it’s great as leftovers too!

Spinach Quiche | FOODIEaholic.com #recipe #cooking #baking #breakfast #brunch #quiche #eggs #spinach #healthy

 

Spinach Quiche

Spinach Quiche
Recipe Type: Breakfast
Author: Foodieaholic
Ingredients
  • 4 beaten eggs
  • 1 1/2 cup milk
  • 3/4 cup shredded Monterey Jack cheese
  • 1/2 cup feta cheese
  • 1 pkg Knorr vegetable soup mix
  • 1 10oz package of frozen chopped spinach, thawed and squeezed dry
  • 1 unbaked pie crust
Instructions
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, combine beaten eggs, milk, cheese, vegetable soup mix, and spinach.
  3. Pour into pie crust, spreading until distributed.
  4. Bake on a cookie sheet for about 45-60 minutes, or until a knife, inserted halfway between center and edge, comes out clean.

 Spinach Quiche | FOODIEaholic.com #recipe #cooking #baking #breakfast #brunch #quiche #eggs #spinach #healthy

Featured image courtesy of Food.com.
We love hearing from fellow Remodelaholics, so let us know what you like about this and leave any questions below in the comments. If you've followed a tutorial or been inspired by something you've seen here, we'd love to see pictures! Submit pictures here or by messaging us over on Facebook.

Similar Posts