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You are here: Home / Archives for meat

Bison with Mushrooms and Onions

Written by Whitney Thompson

This seemingly indulgent dish is packed with flavor and is actually great for you! Try this bison with mushrooms and onions for dinner!   Bison with Mushrooms and Onions Bison with Mushrooms and Onions Recipe Type: Dinner Author: Foodieaholic Ingredients 4 four-ounce grass-fed, free-range bison steaks ½ pound button mushrooms, cleaned and sliced ½ pound […]

Published: July 13, 2015Filed Under: Dinner, Foodieaholic, Healthy, Recipes Tagged: bison, entree, healthy, main dish, meat


Asian 5 Spice

Written by Whitney Thompson

Instead of buying this for a single recipe, you can make your own Asian 5 Spice out of spices you already probably have in your cabinet. Use on stir-fries, in curries, or any Asian-inspired dish.   Asian 5 Spice Asian 5 Spice Author: Foodieaholic Ingredients 1 tablespoon ground anise 1 teaspoon ground pepper 1 teaspoon […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: Asian, chicken, meat, rub, seafood, seasoning, spice


All Purpose Seasoned Salt

Written by Whitney Thompson

Most store-bought seasoned salts have anti-caking agents and other preservatives. This homemade all purpose seasoned salt is easy to make and is perfect on steaks, burgers, pasta, or anything that needs a little zing.   All Purpose Seasoned Salt All Purpose Seasoned Salt Author: Foodieaholic Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: burgers, chicken, meat, pasta, rub, salt, seafood, seasoning


Jamaican Jerk Dry Rub

Written by Whitney Thompson

If you enjoy Caribbean flavors such as nutmeg, all spice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork.   Jamaican Jerk Dry Rub Jamaican Jerk Dry Rub Author: Foodieaholic Ingredients 2 tbsp. kosher […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: chicken, Jamaican jerk, meat, pork, rub, seafood, seasoning


Cajun Spice Mix

Written by Whitney Thompson

Looking for something to spice up some chicken, fish, or steak? This easy homemade Cajun spice mix will do it. It’s so easy to prepare and have on hand!   Cajun Spice Mix Cajun Spice Mix Author: Foodieaholic Ingredients 4 tablespoons paprika 2 tablespoons sea salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Recipes, Seafood Tagged: cajun, chicken, grilling, meat, pork, rub, seafood, seasoning


Carolina Dry Rub

Written by Whitney Thompson

Pork is THE traditional meat of choice when talking about Carolina barbecue. So whether you’re serving it up sliced, shredded, or pulled at your next cookout, flavor it up with this dry rub before you toss it on the grill or slow-roast it to perfection.   Carolina Dry Rub Carolina Dry Rub Author: Foodieaholic Ingredients […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: grill, meat, pork, poultry, rub, seafood, seasoning


Kansas City Dry Rub

Written by Whitney Thompson

Kansas City inspired barbecue dishes start with a classic dry rub which – by tradition – is on the sweeter side. Here’s what you’ll need to make your own delicious Kansas City style seasoning at home.   Kansas City Dry Rub Kansas City Dry Rub Author: Foodieaholic Ingredients 1/2 cup brown sugar 1/4 cup paprika […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Recipes, Seafood Tagged: grilling, meat, poultry, rub, seafood, seasoning


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