German Pancake with Buttermilk Syrup

This is a simple recipe for a beautiful, fluffy German pancake, and can be adapted in many ways.  You can serve these as individual cupcake-size pancakes or in a large dish.  Add any toppings that you love, but we’ve also included our recipe for a creamy, delicious buttermilk syrup. Enjoy!

German Pancakes with Buttermilk Syrup | FOODIEaholic.com #recipe #cooking #baking #breakfast #brunch #pancake #German #syrup #buttermilk

 

German Pancake with Buttermilk Syrup

German Pancake with Buttermilk Syrup
Recipe Type: Breakfast
Author: Foodieaholic
Serves: 3-4
Ingredients
  • 1 c milk
  • 1 c flour
  • 6 fresh eggs
  • 1 tsp vanilla
  • a few shakes salt
  • 4 Tbsp butter, melted
Instructions
  1. In a blender, combine milk, flour, eggs, vanilla, and salt.
  2. Put melted butter in casserole dish.
  3. Pour mixture over melted butter.
  4. Bake at 400 degrees F for 15-20 minutes until puffed and golden brown.
  5. Serve immediately.
Buttermilk Syrup
Author: Foodieaholic
Ingredients
  • 1 cup sugar
  • 1/2 c buttermilk*
  • 1/2 c butter
  • 1 Tbsp Karo syrup
  • 1 tsp vanilla
  • 1/2 tsp baking soda
Instructions
  1. In a saucepan, combine sugar, buttermilk, butter, and Karo syrup. Bring to a boil.
  2. Boil one minute, then remove from heat.
  3. Whisk in vanilla and baking soda.
  4. Serve immediately.
Notes
*Note: You can substitute a sour milk for the buttermilk. Just add 1/2 tsp. white vinegar to 1/2 cup of milk and let sit for a few minutes. Add in place of the buttermilk.

German Pancakes with Buttermilk Syrup | FOODIEaholic.com #recipe #cooking #baking #breakfast #brunch #pancake #German #syrup #buttermilk

Similar Posts