I use a cookie scoop, it keeps the cookies uniform. I got a nice one at Wally world for about $5.00 (after purchasing the pampered chef version that broke the first time I used it, then the replacement did the same… and when I got the Walmart version I saved about $7.00)
They may be slightly puffy when you pull them out. I just drop the pan about 6 inches, onto the stove top to make them fall, and be a little more dense, although they may just do that on their own.
I let the vanilla ice cream sit out for about 5+ minutes. Then just sliced it and shoved it in between two cookies. Then you need to let them freeze for about a day, I just place mine stacked in a gallon freezer bag.
Warning: These are addictive.
Caution: If feeding to children, do so OUTSIDE, they are crumbly little buggers, and who want to clean up the mess? Not I!
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.