(Here is a little re-post in time for Thanksgiving)
I don’t know about you but I LOVE sweet potatoes. They are a year round staple in our home, and since they are one of the healthiest vegetables I feel good about that. It does matter how you fix them though and I am absolutely positive that the nutritional benefit of these sweet potatoes is pretty far gone. I just can’t help myself for Thanksgiving.
This is actually a relatively new recipe at our house, a few years ago year my sister Noelle brought this version along, and while I still really love my mom’s version, this is what we are making this year.
Also, make ahead to save your Thanksgiving day from overload! I made mine on Monday, and popped them in the freezer. They will be the easiest thing to “get ready” (just thaw and bake) for Thursday’s Thanksgiving feast!
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.