My sister Tiffany gave me this recipe and it is SO good. It is rich, delicious, and NOT an item to make if you are on a diet, cuz your can’t eat just one piece! (That is if you love chocolate!- Did I mention it is rich? like you need a huge glass of milk with this baby!)
It is a snap to make only 5 ingredients! Here it is:
Serves 8 to 10 people
1 cup butter (2 sticks)
1/2 cup chocolate chips (I used Special Dark)
Place in a glass dish and slowly melt in microwave stirring every 30 seconds, til smooth.
In a separate bowl:
1 1/4 cup sugar
1 cup cocoa
Mix till incorporated, add
6 Large eggs
Whisk till blended, add to melted mixture. In an 8 inch spring form pan, place a circle of parchment paper on the bottom (or butter generously) pour in mixture and bake at 350 degrees for 45 minutes!
Allow to cool (if you have the patience, I usually don’t!!)
Top with what you like, it is very good with raspberry jam that has been heated in the microwave and then drizzled over the top!
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
>Your torte looks to die for!! So easy yet it looks so rich and delicious. I think I'd need two glasses of milk, lol. Thanks for hosting!
>Your recipe looks fabulous! Definitely something I would try!
Have a wonderful week!
>oh my lord!
i've just had to cut gluten out of my diet and i think that this is definitely something i shall be making next week!
thank you 🙂 x
That looks amazing. I'm pretty sure I have all those ingredients – and it's never too early in the day for chocolate! Yum!
>That looks so yummy.
Excuse me now while I go eat a hunk of chocolate 🙂
>Wowza! That torte looks intense! I like intense. 🙂 I contributed my glazed cranberry lemon scones recipe. Looking forward to browsing through these recipes! Thanks for hosting!
>Is it any surprise that this caught my attention?! I have made a flourless torte before but can't wait to try this recipe too!
>Ok – I'm sitting here thinking "I need some chocolate, I need some chocolate, I need…" I think you get the idea. And you post a chocolate recipe??????
On the other hand, I just ordered a handy little stick mixer with a chopping blade from CSN – it's got a powerful little mixer. Hope it comes soon – so I can try it out on one of your yummy recipes.
Tina "The Book Lady"
>Thanks for the yummy recipe! I posted a link to it on my blog:
Jennifer @ The Craft Barn
>Hi, I just found out about your blog hop on Sundays and missed it, so I'll try to get something ready for next Sunday! Love your blog and now following! Stop by when you can, if you have a minute. I also host a blog hop on Fridays and Saturdays (Fresh, Clean and pure Fridays . . . . and Seasonal Saturdays). Have a great week! Roz over at La Bella Vita
>Oooh! I just posted a flourless Choc Cake on your linky for today. I would really like to try this version next. IT looks yumm-o!