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You are here: Home / Archives for pork

Caribbean Jerk Seasoning

Written by Whitney Thompson

Mix this Caribbean Jerk seasoning blend with some honey or brown sugar for an amazing jerk chicken or pork.   Caribbean Jerk Seasoning Caribbean Jerk Seasoning Author: Foodieaholic Ingredients 2 tablespoons onion powder 1 tablespoon sea salt 1 tablespoon dried thyme 1 teaspoon ground allspice 1 teaspoon ground cinnamon ¼ teaspoon cayenne Instructions Combine all […]

Published: September 19, 2014Filed Under: Chicken & Poultry, Contributors, Dinner, Foodieaholic, Recipes Tagged: Caribbean, chicken, pork, rub, seasoning, sweet


Classic Pork Dry Rub

Written by Whitney Thompson

From pork chops to grilled pork loin, pork is definitely a popular choice among barbecue connoisseurs. This basic rub recipe is quick and easy, making it the perfect add-on to your favorite pork dish.   Classic Pork Dry Rub Classic Pork Dry Rub Author: Foodieaholic Ingredients 1/3 cup paprika 1/4 cup sugar 3 teaspoons black […]

Published: September 19, 2014Filed Under: Contributors, Dinner, Foodieaholic, Recipes Tagged: grilling, pork, rub, seasoning


Jamaican Jerk Dry Rub

Written by Whitney Thompson

If you enjoy Caribbean flavors such as nutmeg, all spice, ginger and cinnamon, this dry rub is an ideal way to put a tropical spin on your next summertime cookout. This rub works best when used on poultry or pork.   Jamaican Jerk Dry Rub Jamaican Jerk Dry Rub Author: Foodieaholic Ingredients 2 tbsp. kosher […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: chicken, Jamaican jerk, meat, pork, rub, seafood, seasoning


Cajun Spice Mix

Written by Whitney Thompson

Looking for something to spice up some chicken, fish, or steak? This easy homemade Cajun spice mix will do it. It’s so easy to prepare and have on hand!   Cajun Spice Mix Cajun Spice Mix Author: Foodieaholic Ingredients 4 tablespoons paprika 2 tablespoons sea salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Recipes, Seafood Tagged: cajun, chicken, grilling, meat, pork, rub, seafood, seasoning


Carolina Dry Rub

Written by Whitney Thompson

Pork is THE traditional meat of choice when talking about Carolina barbecue. So whether you’re serving it up sliced, shredded, or pulled at your next cookout, flavor it up with this dry rub before you toss it on the grill or slow-roast it to perfection.   Carolina Dry Rub Carolina Dry Rub Author: Foodieaholic Ingredients […]

Published: September 19, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Lunch, Recipes, Seafood Tagged: grill, meat, pork, poultry, rub, seafood, seasoning


Carnitas with Salsa Cruda

Written by Whitney Thompson

If you’re a fan of Mexican cuisine and feeling some pork tacos for dinner, try these Carnitas with Salsa Cruda. They’re juicy and full of classic Mexican flavors!   Carnitas with Salsa Cruda Carnitas with Salsa Cruda Author: Foodieaholic Ingredients 2 lb. boneless pork loin roast Bon Appetit Season Salt Flour Tortillas (or corn, if […]

Published: August 28, 2014Filed Under: Dinner, Foodieaholic, Healthy, Recipes, Sauces Tagged: carnitas, mexican, pork, salsa, tacos


Sweet, Spicy, and Smoky Dry Rub

Written by Whitney Thompson

Spice up your same old summer barbecue with the huge flavors of this sweet, spicy, and smoky dry rub. Use it on chicken, pork, or beef!   Sweet, Spicy, and Smoky Dry Rub Sweet, Spicy, and Smoky Dry Rub Author: Foodieaholic Ingredients 3/4 cup of light brown sugar 2 tablespoons of LoSalt 1 tablespoon of […]

Published: July 1, 2014Filed Under: Beef, Chicken & Poultry, Contributors, Dinner, Foodieaholic, Recipes Tagged: barbecue, beef, chicken, grill, pork, rub


Pork Tenderloin with Apple Cider Reduction

Written by Whitney Thompson

This tasty recipe capitalizes on the sweet flavors of apple cider and pure maple syrup to create a delicious entree that’s perfect for the whole family to enjoy. Serve it up with roasted sweet potatoes, green beans, or any one of your favorite side dishes for a wonderful, healthy dinner option for any occasion! Pork […]

Published: May 9, 2014Filed Under: Contributors, Dinner, Foodieaholic, Healthy, Holidays, Recipes, Sauces Tagged: entree, holiday, pork, Sauce


Rotisserie Pork Roast

Written by Whitney Thompson

This juicy and delicious rotisserie pork roast is a beautiful entree to serve to company. It is sure to impress your guests and is fit for any occasion! Rotisserie Pork Roast Rotisserie Pork Roast Recipe Type: Entree Author: Foodieaholic Ingredients 1 four-pound pork butt store-bought sweet and spice pork rub 6 whole garlic cloves Instructions […]

Published: May 7, 2014Filed Under: Contributors, Dinner, Foodieaholic, Holidays, Recipes Tagged: entree, holiday, pork, rotisserie


Pork Tenderloin

Written by Whitney Thompson

This savory pork tenderloin with a sauce that’s to die for is a perfect feature dish for a weeknight meal OR your next dinner party! Pork Tenderloin Pork Tenderloin Recipe Type: Entree Author: Foodieaholic Ingredients [b]For the Pork [/b] 3 tablespoons ancho chile powder 2 tablespoons light brown sugar 1 tablespoon poblano chile powder 2 teaspoons […]

Published: April 25, 2014Filed Under: Dinner, Foodieaholic, Recipes, Sauces Tagged: cooking, entree, pork, recipe, tenderloin


Hey there, I am Cassity! Nice to virtually meet you!

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